Category:Cuisine of Southeast Asia

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Southeast Asian cuisine

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Instance of

aspect in a geographic region

Subclass of

Asian cuisine

Authority file
Q5876122 Library of Congress authority ID: sh85031907 Bibliothèque nationale de France ID: 124679356 National Library of Israel J9U ID: 987007560349705171
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Subcategories

This category has the following 22 subcategories, out of 22 total.

Betel leaves‎ (3 C, 1 P, 69 F)
Grass jelly‎ (2 C, 1 P, 29 F)

*

Cantonese cuisine‎ (15 C, 6 F)
Akha cuisine‎ (1 C)
Hmong cuisine‎ (92 F)
Shan cuisine‎ (3 C, 4 F)
Wa cuisine‎ (1 C)

B

Cuisine of Brunei‎ (5 C, 8 F)

C

Cuisine of Cambodia‎ (35 C, 1 F)

E

Cuisine of East Timor‎ (9 C, 3 F)

F

Fried beancurd sticks‎ (2 F)

I

Cuisine of Indonesia‎ (36 C, 2 P, 307 F)

L

Cuisine of Laos‎ (33 C, 49 F)

M

Cuisine of Malaysia‎ (55 C, 790 F)
Cuisine of Myanmar‎ (31 C, 60 F)

P

Peranakan cuisine‎ (1 C)
Cuisine of the Philippines‎ (157 C, 468 F)

S

Cuisine of Singapore‎ (35 C, 95 F)
Steamed curries‎ (2 C, 9 F)
Sticky rice in bamboo‎ (6 C, 2 F)

T

Cuisine of Thailand‎ (62 C, 1 P, 145 F)

V

Cuisine of Vietnam‎ (61 C, 1 P, 338 F)

Media in category "Cuisine of Southeast Asia"

This category contains only the following file.

Kaya toast on a plate.jpg 3,024 × 3,024; 531 KB

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