Category:Cuisine of Haute-Loire

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Subcategories

This category has the following 11 subcategories, out of 11 total.

.

Beverages in Haute-Loire‎ (1 C, 1 F)

C

Cabécou‎ (4 C, 1 F)
Cabécou du Puy‎ (2 F)

D

Doux-Chêne‎ (3 F)

F

Fin gras du Mézenc AOC‎ (1 C, 8 F)
Fromage aux artisons‎ (8 F)

L

Lentille verte du Puy‎ (9 F)

M

Maôche‎ (1 F)

R

Restaurants in Haute-Loire‎ (1 C, 4 F)

V

Verveine du Velay‎ (8 F)
Volailles du Velay‎ (empty)

Media in category "Cuisine of Haute-Loire"

The following 2 files are in this category, out of 2 total.

Pièce de fin gras du Mézenc.jpg 800 × 1,200; 425 KB
Rouelles de jarret de veau.jpg 5,616 × 3,744; 9.96 MB

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