Category:Chocolate by type

**types of chocolate**
	classification of different chocolate types
	Upload media
	Wikipedia
Instance of	classification scheme (chocolate, ESCO - European Skills, Competences, Qualifications and Occupations); metaclass;
Subclass of	taxonomy (ESCO - European Skills, Competences, Qualifications and Occupations, chocolate); data set (languoid, semantics);
Main subject	chocolate;
Applies to jurisdiction	European Union (directive of the European Union);
Has part(s)	chocolate; chocolate bar; chocolate manufacturing company; hot chocolate; chocolate liquor; cocoa powder; bean-to-bar; cocoa; white chocolate; milk chocolate; ruby chocolate; dark chocolate; Swiss chocolate; baking chocolate; Belgian chocolate; organic chocolate; Dutch-process cocoa; blonde chocolate;
Different from	Chocolate ; American Chocolate;
Authority file
	Q2891859;
	Reasonator; Scholia; Wikidocumentaries; PetScan; statistics; WikiMap; Locator tool; KML file; Search depicted;

This meta category should only contain other categories. Files should either be in the relevant subcategory or in the parent category.

Chocolate by type or types of chocolate defines a classification system based on ingredients, manufacturing methods, patents and defining terminology, not the manufacturer, retailer, variety or the source of the chocolate and/or cocoa beans.

For different brands of chocolate, see chocolate by brand.
For different colors of chocolate, see chocolate by color.
For different flavors, forms, shapes or varieties of chocolate (or product types), see chocolate by form.
For different places chocolate is made, see chocolate by country.

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