Category:Charcuterie

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English: Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork.
<nowiki>charcutería; charcuterie; Charcuterie; мясная нарэзка; Urdaitegi; мясная закуска; Fleisch- und Wurstwaren; charcutaria; Շարկուտերի; charcuteri; şarküteri; シャルキュトリ; cråxhreye; charkvaror; تشاركوتيرى; salume; שרקוטרי; charcuterie; charcuterie; ชาร์กูว์ทรี; Daging awetan; 샤르퀴트리; Chacinaría; mesne delikatese; charkuterezh; xarcuteria; conjunto de productos alimentarios a base de carne; Préparation alimentaire à base de viande; прыгатаваныя мясныя прадукты; ענף בתחום הגסטרונומיה המתמקד בהכנת מוצרי בשר, כמו למשל בייקון, נקניקיות, פטה, קונפי ועוד; voedselbereidingen op basis van vlees; готовые мясные продукты, такие как бекон, ветчина, колбаса, террины, галантины, шарики, паштеты и конфи; aus Fleisch hergestellte Lebensmittel; prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork; prodotti alimentari a base di carne; salumeria; salumi; シャルキトリー; シャルキュトリー; charcuterivarer; tchårcutreye; charkuterivaror; שרקוטריה; vleeswaren</nowiki>
charcuterie 
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
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Wikidata Q260568
Bibliothèque nationale de France ID: 11938376g
BNCF Thesaurus ID: 26856
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Subcategories

This category has the following 17 subcategories, out of 17 total.

 

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Media in category "Charcuterie"

The following 80 files are in this category, out of 80 total.