Category:Black garlic
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English: Black garlic is a type of garlic used as a food ingredient in Asian cuisine. It is made by cooking whole bulbs of garlic at around 60°C/140°F for a month to six weeks, it essentially gets a low and slow roast that converts sugar and turns the cloves black. The taste is sweet and syrupy with hints of balsamic.
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Media in category "Black garlic"
The following 12 files are in this category, out of 12 total.
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2023 Czarny czosnek fermentowany (1).jpg 4,329 × 3,240; 5.18 MB
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2023 Czarny czosnek fermentowany (2).jpg 4,281 × 3,032; 4.48 MB
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Black Garlic 1.JPG 3,840 × 2,160; 2.56 MB
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Black garlic.jpg 2,400 × 1,600; 954 KB
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Black Garlic.jpg 900 × 1,600; 161 KB
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Fekete gyöngyfokhagyma.jpg 729 × 547; 219 KB
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One clove black garlic.JPG 1,936 × 1,296; 2.11 MB
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One clove garlic and one clove black garlic.jpg 1,936 × 1,296; 1.9 MB
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Peeled Black Garlic.jpg 3,072 × 2,048; 262 KB
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Riorand black garlic.png 328 × 224; 102 KB
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Schwarzer Knoblauch.jpg 4,476 × 2,881; 5.12 MB
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Siyah sarımsak.jpg 3,072 × 2,048; 257 KB
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