Category:Almond-based food of Italy

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Subcategories

This category has the following 15 subcategories, out of 15 total.

'

'Nzuddi‎ (1 F)

A

Almond paste cookies of Syracuse‎ (4 F)
Amaretti‎ (1 C, 10 F)

B

Biscotti (cantuccini)‎ (63 F)
Biscotto di Ceglie‎ (2 F)

C

Confetti di Sulmona‎ (23 F)
Crocetta di Caltanissetta‎ (12 F)
Cupeta‎ (1 C, 6 F)

M

Mandorla riccia (Francavilla Fontana)‎ (3 F)
Marzipan in Italy‎ (3 C, 2 F)
Mustazzoli‎ (5 F)

P

Panforte‎ (16 F)

R

Ricciarelli‎ (4 F)

T

Tegole di Aosta‎ (4 F)
Torrone di Caltanissetta‎ (14 F)

Media in category "Almond-based food of Italy"

The following 16 files are in this category, out of 16 total.

Biscotto di Ceglie.jpg 300 × 300; 29 KB
Chiaro di Luna Paullo.jpg 960 × 540; 87 KB
Cialda di Montecatini.jpg 3,451 × 2,761; 3.75 MB
Dolce pasta Elena.jpg 4,000 × 3,000; 2.98 MB
Faldacchea Turi.jpg 2,751 × 2,540; 953 KB
Mandorle atterrate.jpg 4,000 × 3,000; 3.79 MB
Mandorle ricce su un coperchio.jpg 2,168 × 1,626; 341 KB
Parrozzo 01.JPG 1,144 × 1,260; 342 KB
Piparelle.jpg 375 × 300; 40 KB
Torciglione brutto.JPG 640 × 480; 68 KB
Torrone Classico 07 (RaBoe).jpg 800 × 489; 367 KB
Torta di tagliatelle.jpg 1,827 × 1,285; 463 KB
Torta Elvezia.jpg 3,685 × 2,716; 1.32 MB
Torta greca.jpg 1,785 × 1,727; 2.04 MB
Torta ostiglia.jpg 450 × 300; 165 KB
Tortionata di Lodi.jpg 2,448 × 3,264; 1.5 MB

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