File:The preservation of food (IA preservationoffo00abel).pdf
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Summary[edit]
The preservation of food
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| Author |
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| Title |
The preservation of food |
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| Publisher |
Hartford : Press of Case, Lockwood and company |
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| Description |
Bound with v. 10, no. 1-v. 10, no. 11 subsequent to publication Subjects: Canning and preserving |
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| Language | eng | |
| Publication date | 1857 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
preservationoffo00abel |
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| Authority file | OCLC: 1050810092 | |
| Source | ||
Licensing[edit]
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:56, 26 June 2020 |  | 591 × 1,027, 106 pages (5.13 MB) | Fæ (talk | contribs) | Books from the Library of Congress preservationoffo00abel (User talk:Fæ/CCE volumes#Fork5) (batch 1850-1857 #5672) |
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