File:Thièré millet couscous 8. blending lalo into steamed couscous.jpg
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Summary[edit]
| Description |
English: 'Lalo mbeb' (Wolof) for the reconstituted powdered sap of the Adansonia digitata baobab tree, mixed into steamed couscous before continuing to cook, (not to be confused with the 'lalo' powder made from the green leaves of the same baobab species.)
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| Source | Own work | ||
| Author | T.K. Naliaka |
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:33, 30 November 2014 | | 775 × 669 (235 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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