File:The standard domestic science cook book (1908) (14768802182).jpg

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Identifier: cu31924073879508 (find matches)
Title: The standard domestic science cook book
Year: 1908 (1900s)
Authors: Lee, William H. (William Henry), 1848-1913 Hansey, Jennie Adrienne, 1843-
Subjects: Cookery, American cbk
Publisher: Chicago, Laird & Lee
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN

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ryjelly. 329. PIGEON PIE. Cover the bottom of a baking dish with slices of cold cookedveal. Put as many young tender pigeons in the dish as will lieside by side, breast down. Put in each bird a lump of butter aslarge as a walnut. Season with salt and pepper and dust withflour. Pour over all enough veal broth to almost cover the birds.Cover with a rich crust rolled to % inch in thickness, and bakeslowly for about one and one-half hours. The birds may be stuffedwith mashed potato. This recipe is good for pies of any smallbirds. 330. PIGEON PIE—NO. 2. Clean young pigeons, split and nearly cover in a stewpan withsome good stock. When tender, take out and remove the largerbones. Cut the livers and hearts into bits and slice 4 hard boiledeggs. Butter a pudding dish and fill with layers of pigeon, egg,pepper, salt, and giblets. Make a roux and thicken enough of theliquor in which it is cooked to fill the dish. Cover with layer ofgood paste, leaving hole in the center and bake for pne hour.
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Copyright, 14108, by Win, H. i.ee.

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28 July 2014


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