File:The Saturday evening post (1920) (14761891776).jpg

Identifier: saturdayeveningp1933unse (find matches)
Title: The Saturday evening post
Year: 1839 (1830s)
Authors:
Subjects:
Publisher: Philadelphia : G. Graham
Contributing Library: University of Illinois Urbana-Champaign
Digitizing Sponsor: University of Illinois Urbana-Champaign

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
d and cheeseand looked with interest about the room.The tables and woodwork were dark, thewalls and ceiling also low in tone. Butthere were some fine decorative notes thatstood brightly out. On one wall was alovely gold-framed picture in which ayoung woman of great beauty held backa sumptuous curtain revealing a castle onthe Rhine, set above a sunny terrace ofgrapevines. On the opposite wall was arichly colored picture of a superb brewery.It was many stories in height; smokeissued from its chimneys, and before itstood a large truck to which were hitchedtwo splendid horses. The truck was be-ing loaded with the brewerys enliveningproduct. The brewery was red, the truckyellow, the horses gray and the workmenwere clad in blue, and above all was aflawless sky of blue. It was a spiritedpicture, and the Wilbur twin was instantlyenamored of it. He wished he might haveseen this yesterday when he was rich.Maybe Mr. Vielhaber would have sold it.(Continued on Pag* 77) THE SATURDAY EVENING POST 75
Text Appearing After Image:
GOOD FOOD Adds to Cjood Cheer THE boys and girls will come home for theholidays; visitors will arrive; everybody will betingling with the happiness that is in the air. Every-body will go to the dining room with expectantappetites. Wilsons Certified Bacon—crisp, mildlysweet, thoroughly good—is always welcome forbreakfast. Wilsons Certified Ham—juicy, tender,with the tempting flavor imparted by our patientcuring and smoking—should be the chief dish of thehome dinner once or twice a week. And the pumpkinand mince pies and doughnuts are twice as good when Wilsons Certified Lard—the real kettle-rendered,pure, selected leaf lard—is used in making them. Youare sure of pleasing the holiday appetites of your familyand friends when you use Wilsons Certified products—they are selected, handled and prepared with therespect your own mother shows when she preparesthe favorite dish of the family. And, in addition totheir quality, they have the fine flavor which makesyou enjoy them. Ask

Note About Images