File:Receta de ensalada rusa en 1856.png

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Español: Receta de ensalada rusa según el recetario "Cuisine classique" de Urbain Dubois y Émile Bernard, editado en Francia en 1856
Русский: Рецепт "русского салата" из книги Урбена Дюбуа и Эмиля Бернара "Классическая кухня" (Франция, 1856).
"Нарезать соломкой или жюльеном: сваренные картофель, свёклу, корень сельдерея, солёные огурцы или корнишоны; добавить каперсы и филе анчоусов; смешать всё вместе и заправить майонезом из горчицы и тёртого хрена. Можно добавить нежный маш-салат. Этот салат должен быть приготовлен заранее."
Хотя сегодня "русским салатом" называют обычно оливье, данный рецепт можно классифицировать и как винегрет.
English: Recipe of "Russian salad" published in "Cuisine classique" by Urbain Dubois and Émile Bernard, France, 1856. In terms of Russian cuisine, this salad may correspond to vinegret rather than Olivier salad.
Date
Source "Cuisine classique", p. 428
Author Urbain Dubois, Émile Bernard

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