File:Poulet daghmira aux oeufs et amandes grillées.png
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Poulet_daghmira_aux_oeufs_et_amandes_grillées.png (576 × 585 pixels, file size: 729 KB, MIME type: image/png)
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Français : Ce plat traditionnel est un met de fêtes, la sauce "daghmira", accompagnant le poulet, est une sauce épaisse et très réduite, faite d'oignons confits, de morceaux très fin de foie de volaille et d'autres abats de volaille et d'un mélange très parfumé d'épices (safran, gingembre, cannelle).
Il est de coutume aussi de garnir le plat d'amandes grillées et de quarts d’œufs.
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| Source | Own work | ||
| Author | Fzlaissi |
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I, the copyright holder of this work, hereby publish it under the following license:
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:59, 15 October 2014 | | 576 × 585 (729 KB) | Fzlaissi (talk | contribs) | User created page with UploadWizard |
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