File:Peru Mondongo.jpg

Traditional peruvian plate: Mondongo. Foto: Xauxa 2004

The photo shows a combinated plate: Cau-cau, Olluquito with charqui, Rice and Sangrecita. (The cau-cau is made from stomac (in Spanish Mondongo), for that reason the title of the picture.) and also chaunfainta made with bofe ( cow lung) diced and cooked with diced potatoes with an aji panca ( chile) sauce

Picture was taken at the Barranco tradicional food restaurants, 31 of July, Lima, by Håkan Svensson (Xauxa).

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