File:Perfection in baking (1902) (14764786002).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file(2,153 × 3,493 pixels, file size: 916 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary[edit]

Description
English:

Identifier: perfectioninbaki04brau (find matches)
Title: Perfection in baking
Year: 1902 (1900s)
Authors: Braun, Emil
Subjects: Baking Cookery cbk
Publisher: New York, Wm. R. Gregory co.
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
LABORATORY OF 5. GUMPERT, Importer and Distiller OF OILS, ESSENCES, EXTRACTS177 Hudson Street, 27-29 Vestry Street, NEW YORK The Middleby PortableBrick O veiv An Inside Furnace BricKOven that can be Moved
Text Appearing After Image:
Write forCatalogu* Made in Three Sizes as Follows: OVEN CHAMBER, INSIDE MEASURE FLOOR SPACE, OUTSIDE MEASURE No. i 6J^ feet x 7 feet 8 feet x 8 feet, 9 inches 2 , . . . . 7 x 8 9 6 inches x 8 9 3 8 x 10 i- 9 8 x 11 4% 4 10 x 12 12 x 14 No. 1 has 45 square feet of baking surface 2 56 3 80 4 120 Upon application, stating which size you desire, we will make price for an Oven set up inyour shop. In writing for prices please state whether you want to pay all cash or part cash andbalance on time. Middleby Oven Co. 350 Greenwich St.NEW YORK 201 .State St.BOSTON GO-G2 W. Van Buren St. CHICAGO STANDARD MALT EXTRACT * FOR BAKERS USE. * The Advantages of Using StandardMalt Extract are 1. It gives the Bread a better taste 2. It gives the Bread a richer color 3. It gives the Bread a finer crust 4. It renders the Bread more digestible) 5. It saves Sugar - - 6. It saves Lard - T. Less Flour is required to makedough of proper consistency 8. Prevents the rapid drying of Bread(Becoming stale) Induces a

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14764786002/

Author Internet Archive Book Images
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
  • bookid:perfectioninbaki04brau
  • bookyear:1902
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Braun__Emil
  • booksubject:Baking
  • booksubject:Cookery
  • booksubject:cbk
  • bookpublisher:New_York__Wm__R__Gregory_co_
  • bookcontributor:The_Library_of_Congress
  • booksponsor:Sloan_Foundation
  • bookleafnumber:16
  • bookcollection:library_of_congress
  • bookcollection:americana
Flickr posted date
InfoField
28 July 2014


Licensing[edit]

This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14764786002. It was reviewed on 30 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

30 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current12:13, 11 February 2019Thumbnail for version as of 12:13, 11 February 20192,153 × 3,493 (916 KB)Faebot (talk | contribs)Uncrop
10:26, 30 September 2015Thumbnail for version as of 10:26, 30 September 20151,924 × 1,440 (486 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': perfectioninbaki04brau ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fperfectioninbaki04brau%2F fin...

There are no pages that use this file.