File:Ogbono emptyplate.jpg
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Size of this preview: 450 × 600 pixels. Other resolutions: 180 × 240 pixels | 360 × 480 pixels | 576 × 768 pixels | 768 × 1,024 pixels | 2,448 × 3,264 pixels.
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Summary[edit]
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English: What you have is the beautiful marriage between peppersoup and Ogbono. I once ate a Togolese stew that had whole green scotch bonnets in it. Like the Cameroonian ones, their peppers have a unique aroma and they are not searing hot, so when you put it in your mouth, the skin slides from the prolonged cooking and you have a hit of sweet heat. Sometimes I like that added detail in my food even if the peppers aren't very special.
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| Source | Own work | ||
| Author | Yemisi Ogbe |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:19, 20 November 2014 | | 2,448 × 3,264 (4.61 MB) | Yemisi Ogbe (talk | contribs) | User created page with UploadWizard |
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