File:Lentil Cakes Frying(Fried Dhoka) a Bengali Home made Food.jpg

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Lentil_Cakes_Frying(Fried_Dhoka)_a_Bengali_Home_made_Food.jpg ‎(696 × 393 pixels, file size: 83 KB, MIME type: image/jpeg)

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English: soak the Bengal gram pulse for about 2 to 3 hours and then make a paste of the soaked pulse a powder. Grind it well so that it becomes absolutely powdery.Add salt, turmeric powder, red chili powder, turmeric powder, black pepper, cumin seeds; refined wheat flour, sugar, asafoetida, cinnamon powder, cardamom powder to the dough.Heat ½ teaspoons of oil in an wok. Add the dough and toss for 2 to 3 minutes or till the dough become quite dry. Spread the tossed dough over a plate with almost an inch depth. Cut it into small diamond shapes. The dhoka is now ready to fry.
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Author Sumita Roy Dutta

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current09:44, 30 July 2015Thumbnail for version as of 09:44, 30 July 2015696 × 393 (83 KB)Sumita Roy Dutta (talk | contribs)User created page with UploadWizard

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