File:Lammlachse + Wein.jpg

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Deutsch: Die Lammlachse haben als Beilage Bohnengemüse und griechische Nudeln (Kritharaki). Links ist ein schöner französischer Rhone-Rotwein und rechts ein neuseeländischer Weißwein "Marlborough". Beide natürlich trocken.
English: The lamb filet has as side dishes cooked green beans and greek noodles "Krithiraki". At the left is a quite good french red Rhone-Wine and at the right a white Wine from New Zealand "Marlborough". Both are dry wines. - Our recipe (in German) you can find here: http://aulbach-rezepte.de/html/lamm-lachse.html
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Author Manfred&Barbara Aulbach

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current18:35, 16 August 2015Thumbnail for version as of 18:35, 16 August 20154,176 × 2,784 (4.84 MB)Manfred&Barbara Aulbach (talk | contribs)User created page with UploadWizard

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