File:Korean shaved ice-Patbingsu-04.jpg
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DescriptionKorean shaved ice-Patbingsu-04.jpg | Patbingsu being served at a Shilla Bakery in Annandale, VA, USA. It is a Korean shaved ice dessert made with red bean paste, and fruits. | ||
Date | |||
Source | https://www.flickr.com/photos/aon/2664911815/ | ||
Author | angela n. at Flickr | ||
Permission (Reusing this file) |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 02:54, 21 August 2008 | 3,035 × 2,273 (1.86 MB) | Caspian blue (talk | contribs) | Adjusted tone | |
18:04, 19 August 2008 | 3,072 × 2,304 (1.92 MB) | Caspian blue (talk | contribs) | {{Information |Description=Patbingsu, a Korean shaved ice dessert made with red bean paste, and fruits. |Source=http://flickr.com/photos/aon/2664911815/ |Date=July 13, 2008 |Author=[http://flickr.com/photos/aon/ angela n.] at Flickr |Permission={{OTRS |
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Metadata
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Camera manufacturer | Panasonic |
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Camera model | DMC-TZ3 |
Exposure time | 1/40 sec (0.025) |
F-number | f/3.3 |
ISO speed rating | 100 |
Date and time of data generation | 16:03, 4 July 2008 |
Lens focal length | 4.6 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | GIMP 2.4.6 |
File change date and time | 22:49, 20 August 2008 |
Y and C positioning | Co-sited |
Exposure Program | Portrait mode (for closeup photos with the background out of focus) |
Exif version | 2.21 |
Date and time of digitizing | 16:03, 4 July 2008 |
Image compression mode | 4 |
APEX exposure bias | 0 |
Maximum land aperture | 3.44 APEX (f/3.29) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, auto mode |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Focal length in 35 mm film | 28 mm |
Scene capture type | Portrait |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |