File:Korean.food-Cheongpomuk-01.jpg

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Description 녹두묵, 또는 청포묵, Nokdumuk or also called Cheongpomuk, , which literally means "clear froth jelly. It is made from mung bean starch.
Date
Source https://www.flickr.com/photos/stuart_spivack/255251670/ This picture is a cropped and edited version of the original.
Author stuart_spivack (a flickr user)

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by stu_spivack at https://www.flickr.com/photos/stuart_spivack/255251670/. It was reviewed on 11 February 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

11 February 2007

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Date/TimeThumbnailDimensionsUserComment
current18:33, 6 February 2007Thumbnail for version as of 18:33, 6 February 20071,365 × 1,215 (353 KB)Isageum (talk | contribs){{Information |Description=녹두묵, 또는 청포묵, Nokdumuk or also called Cheongpomuk, , which literally means "clear froth jelly. It is made from mung bean starch. |Source=http://flickr.com/photos/stuart_spivack/255251670/ This picture is a cropped

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