File:Hasenköpfe saure Soße Einbrenne .JPG

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Deutsch: Hasenköpfe mit Zwiebeln, Essig und Wasser gekocht, danach eine Einbrenne aus Butter und Mehl zum Eindicken eigerührt und nochmal aufgekocht. Als Beilage gibt es Kartoffelstampf. Dieses Gericht gab es immer bei meinen Großeltern, wenn Opa Stallhasen geschlachtet hat.
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current10:44, 24 December 2015Thumbnail for version as of 10:44, 24 December 20154,752 × 3,168 (8.56 MB)Benreis (talk | contribs){{Information |Description ={{de|1=Hasenköpfe mit Zwiebeln, Essig und Wasser gekocht, danach eine Einbrenne aus Butter und Mehl zum Eindicken eigerührt und nochmal aufgekocht. Dieses Gericht gab es immer bei meinen Großeltern, wenn Opa Stallhasen...

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