File:Gefilte Fish.jpg

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English: Gefilte fish: East European Jewish dish for Shabbat and holidays - original cooking method: a whole fish stuffed
Deutsch: Gefilte Fisch: aschkenasisches Fischgericht für Schabbat und Feiertage - ursprüngliche Zubereitungsart: ganzer Fisch gefüllt
עברית: גפילטע פיש: מאכל אשכנזי לשבת וליום טוב - שיטת הבישול המקורי: דג שלם ממולא
ייִדיש: געפילטע פיש: א שיסל פֿאַר שבת און יום טוב - אָריגינעל קוקינג מעטאָד: אַ גאַנץער פיש וואס איז אנגעפילט
Date 07.12.2009
Source Own work
Author Olaf.herfurth

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Date/TimeThumbnailDimensionsUserComment
current15:24, 30 January 2010Thumbnail for version as of 15:24, 30 January 20102,464 × 1,312 (1.9 MB)Rainer Zenz (talk | contribs)Color, contrast, minor changes
22:34, 7 December 2009Thumbnail for version as of 22:34, 7 December 20092,464 × 1,312 (357 KB)Olaf.herfurth (talk | contribs){{Information |Description={{en|1=Gefilte fish: East European Jewish dish for Shabbat and holidays - original cooking method: a whole fish stuffed}} {{de|1=Gefilte Fisch: aschkenasisches Fischgericht für Schabbat und Feiertage - ursprüngliche Zubereitun

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