File:Gastronomia1-Castalla - Gaspatxo de Castalla.jpg

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Gastronomia1-Castalla_-_Gaspatxo_de_Castalla.jpg(500 × 270 pixels, file size: 23 KB, MIME type: image/jpeg)

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Español: Gaspatxo, plato típico de Castalla, cuyos ingredientes son tortas ácimas desmigadas, setas, caracoles, carne de pollo y conejo, así como tomate y cebolla sofritos. Todo ello se vierte sobre una torta de levadura cocida sobre las brasas de un horno.
Date Unknown date
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Source http://www.fvmp.es/fvmp3/guia/zoom.html?codine=3053&foto=gastronomia1-castalla
Author Federación Valenciana de Municipios y Provincias (FVMP)
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Wikipedia autorizaciones Federación Valenciana de Municipios y Provincias

GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.

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current17:05, 10 December 2010Thumbnail for version as of 17:05, 10 December 2010500 × 270 (23 KB)Lobo (talk | contribs){{Information |Description={{es|1=Gaspatxo, plato típico de Castalla, cuyos ingredientes son tortas ácimas desmigadas, setas, caracoles, carne de pollo y conejo, así como tomate y cebolla sofritos. Todo ello se vierte sobre una torta de levadura cocida

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