File:Fufu accompagné d'une sauce arachide au poulet.JPG

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Français : Spécialité togolaise, le plat de fufu [lire foufou] peut être fait à base de tubercule de manioc, d'igname de tarot ou à base de banane plantain. Il est généralement accompagné d'une sauce arachide au poulet [comme dans cette image], de sauce graine, de "sauce blanche" ou n'importe quelle sauce avec viande ou poisson.
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Date/TimeThumbnailDimensionsUserComment
current07:12, 19 October 2014Thumbnail for version as of 07:12, 19 October 20144,288 × 3,216 (3.18 MB)Edem228 (talk | contribs)User created page with UploadWizard

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