File:Fried Baby Potatoes.jpg

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English: Called Xoru Aloo bhaji in Assamese, baby potatoes are deep fried in mustard oil with onions and chilies (and occasionally with server with a squeeze of lemon). This is served as a side dish to Assamese meals.
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Author Parmitaborah

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Date/TimeThumbnailDimensionsUserComment
current08:50, 8 June 2015Thumbnail for version as of 08:50, 8 June 2015815 × 540 (47 KB)Parmitaborah (talk | contribs)User created page with UploadWizard

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