File:Expedition 66 astronauts sample chile peppers grown on the International Space Station (iss066e023273).jpg

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English: iss066e023273 (October 29, 2021) -- ESA (European Space Agency) astronaut and Expedition 66 commander Thomas Pesquet is seen with a green chile pepper during a taste test as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
Date Taken on 29 October 2021
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This image or video was catalogued by Johnson Space Center of the United States National Aeronautics and Space Administration (NASA) under Photo ID: iss066e023273.

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Author NASA Johnson Space Center

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Public domain This file is in the public domain in the United States because it was solely created by NASA. NASA copyright policy states that "NASA material is not protected by copyright unless noted". (See Template:PD-USGov, NASA copyright policy page or JPL Image Use Policy.)
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