File:Compleat Wheat Sourdough Bâtard.jpg
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Captions
Captions
An oval loaf of bread displayed on a wooden board with a straw of wheat
Summary[edit]
| Description |
English: A sourdough bâtard that uses wheat bran and germ as inclusions to achieve the same ratio of bran to germ to endosperm as whole wheat flour without having its gluten inhibiting effects. This technique was created and dubbed, “Compleat Wheat” by Modernist Bread. |
| Date | |
| Source | Own work |
| Author | Do An Ngon Qua |
Licensing[edit]
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:26, 16 December 2021 | | 1,773 × 1,773 (678 KB) | Do An Ngon Qua (talk | contribs) | Uploaded own work with UploadWizard |
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