File:Bhindi.jpg
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Size of this preview: 337 × 599 pixels. Other resolutions: 135 × 240 pixels | 270 × 480 pixels | 432 × 768 pixels | 576 × 1,024 pixels | 1,152 × 2,048 pixels | 2,988 × 5,312 pixels.
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Summary[edit]
| Description |
English: Also regarded as Okra,this vegetable is cooked in various parts of India.From being included in the Sambar of Tamil Nadu,to being cooked in mustard oil in Punjab, this vegetable is highly rich in Vitamins,which not only makes it a delight for the stomach,but also good for the consumer's health. |
| Date | |
| Source | Own work |
| Author | Aryan786Tandon |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:51, 15 June 2015 | | 2,988 × 5,312 (4.23 MB) | Aryan786Tandon (talk | contribs) | User created page with UploadWizard |
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