File:Average greenhouse gas emissions associated with different food products.png

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From the scientific review "Meat Consumption and Sustainability"

Summary[edit]

Description
English: "Animal-sourced foods are shown in blue, plant-based foods in orange. (a) Emissions per kilogram of food product, (b) emissions per 100 g of protein, and (c) emissions per kilogram of product without methane included. Data from Poore & Nemecek (2018), Ritchie (2020), and Ritchie & Roser (2021)."
Date
Source https://www.annualreviews.org/doi/10.1146/annurev-resource-111820-032340
Author Authors of the study: Martin C. Parlasca and Matin Qaim

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