File:Appam, Kappa & Vatta Thala Mulakitta Curry.JPG

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English: Appam is a traditional Kerala food made of rice powder in which a little bit toddy is added. Kappa is boiled tapioca. Vatta is a Kerala backwater fish. In this curry, the head of the Vatta fish is boiled along with spices like coriander, turmeric, ginger & chilly powder. Onion, curry leaves & salt are also added. The photo is taken at a traditional toddy shop in Kuttanad, Alappuzha District of Kerala.
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Author BinoyCN

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Date/TimeThumbnailDimensionsUserComment
current17:37, 10 June 2015Thumbnail for version as of 17:37, 10 June 20153,648 × 2,432 (2.09 MB)BinoyCN (talk | contribs)User created page with UploadWizard

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