File:An experiment (25723777155).jpg

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An_experiment_(25723777155).jpg(800 × 600 pixels, file size: 124 KB, MIME type: image/jpeg)

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Description We had some pears that weren't going to last much longer (but were still a bit crunchy) so I had a bit of an experiment. This is the Parmesan crust from the smoked bacon, leek & roasted garlic quiche, half filled with a Bakewell sponge filling (with a little cream added), covered with pear slices and topped with a crab apple jelly glaze. Flavour was spot-on but the Bakewell wasn't quite set in the middle; however, if I'd left it in the oven any longer the edges of the crust would have burned. Next time I shall double the ground almonds in the filling, not blind-bake the case but waterproof it with a little butter, and give it 30 mins in a 180 oven rather than 20 in a 200...
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Source an experiment
Author Andy / Andrew Fogg from near Cambridge, UK

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This image was originally posted to Flickr by ndrwfgg at https://flickr.com/photos/69024001@N00/25723777155. It was reviewed on 19 August 2023 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

19 August 2023

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Date/TimeThumbnailDimensionsUserComment
current01:56, 19 August 2023Thumbnail for version as of 01:56, 19 August 2023800 × 600 (124 KB)Fabe56 (talk | contribs)Transferred from Flickr via #flickr2commons

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