File:A Traditional Bengali Lunch.jpg

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A Traditional Bengali Lunch consists of bhaat(rice), aloo bhaja(fried potato) begun bhaja(fried eggplant), dal(lentils), chingri machher malaikari(prawn), mutton, chatni, papad, mishti etc. It is prepared with love and served with warmth.

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Description
English: Bengal boosts of an excellent cuisine and a traditional Bengali lunch is filled with delicacies from Bengal. The meal starts with rice, fried potato, fried eggplant. Then comes, dal, fish, meat. At the end comes desserts like chatni, rosogolla etc. All the recipies have always been present in Bengali households and are passed down from one generation to the next. The cuisine of Bengal serves as a source of pride for every Bengali.
Logo Wiki Loves Folklore This photo has been taken in the country: India
Date
Source Own work
Author Sukanya Konar

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This image was uploaded as part of Wiki Loves Folklore 2022 photographic contest.
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current05:24, 13 February 2022Thumbnail for version as of 05:24, 13 February 20221,079 × 812 (586 KB)Sukanya Konar (talk | contribs)Uploaded own work with UploadWizard

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