File:A 20 oz Grass-fed, Nebraska-raised Bone-in Rib Steak (6650434889).jpg
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La Queue de Cheval Restaurant, Montreal - 20oz Grassfed Nebraska Rib steak This was excellent. After I ordered my steak grilled medium-rare and charred, the raw cut was brought to me for my inspection. It was a lovely thick piece with terrific marbling. I was able to see it being grilled and I noted that, after it came from the grill, it was subject to further attention with a blowtorch sort of device to get the charring just right. La Queue de Cheval offers different kinds of beef in addition to different cuts. They have corn-finished Colorado cuts, the grass-fed Nebraska sort that I selected, a couple of Canadian cuts and also some (very expensive) Wagyu beef. The grass-fed beef definitely has a different character than the more common con-finished variety and is reputedly more healthful. It took me a few bites to decide that I really liked the (to me) novel taste and I have to say that the this steak was one of the most tender rib-steaks I have ever had. It was cooked just the way I like it and the meat alongside the bone was incredible. I have no hesitation in giving this steak a 5 out of 5 in all categories. |
| Date | |
| Source | A 20 oz Grass-fed, Nebraska-raised Bone-in Rib Steak |
| Author | John Thompson from Iqaluit |
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by C John Thompson at https://flickr.com/photos/71266843@N03/6650434889. It was reviewed on 26 February 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| current | 16:33, 26 February 2022 | | 1,024 × 768 (126 KB) | Mindmatrix (talk | contribs) | Transferred from Flickr via #flickr2commons |
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