File:2024-02-10 Royal Praline at Restaurant Uri Buri in Acre anagoria.jpg
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Description2024-02-10 Royal Praline at Restaurant Uri Buri in Acre anagoria.jpg |
Deutsch: Royal Praline: cremiger Schokoladenkuchen mit Honig und Passionsfruchtsauce. Gericht serviert als Teil des Degustationsmenüs im Restaurant Uri Buri in Akko, Israel.
English: Royal Praline: creamy chocolate cake with honey and passion fruit sauce. Dish served as part of the tasing menu at Restaurant Uri Buri in Acre, Israel.
Français : Royal Praline : gâteau au chocolat crémeux avec une sauce au miel et aux fruits de la passion. Plat servi dans le cadre du menu dégustation du restaurant Uri Buri à Acre, Israël.
Español: Royal Praline: tarta cremosa de chocolate con salsa de miel y maracuyá. Plato servido como parte del menú de degustación en el restaurante Uri Buri en Acre, Israel.
Русский: Королевское пралине: сливочно-шоколадный торт с медом и соусом из маракуйи. Блюдо подается в рамках дегустационного меню в ресторане Uri Buri в Акко, Израиль. |
Date | |
Source | Own work |
Author | Anagoria |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 12:24, 17 February 2024 | 12,790 × 10,867 (40.52 MB) | Anagoria (talk | contribs) | {{Information |Description= {{de|1=Royal Praline: cremiger Schokoladenkuchen mit Honig und Passionsfruchtsauce. Gericht serviert als Teil des Degustationsmenüs im Restaurant Uri Buri in Akko, Israel.}} {{en|1=Royal Praline: creamy chocolate cake with honey and passion fruit sauce. Dish served as part of the tasing menu at Restaurant Uri Buri in Acre, Israel.}} {{fr|1=Royal Praline : gâteau au chocolat crémeux avec une sauce au miel et aux fruits de la passion. Plat servi dans le cadre du menu... |
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Orientation | Normal |
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Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Adobe Photoshop CS4 Windows |
File change date and time | 14:13, 17 February 2024 |
Color space | sRGB |
Image width | 12,790 px |
Image height | 10,867 px |
Date metadata was last modified | 16:13, 17 February 2024 |
Date and time of digitizing | 16:13, 17 February 2024 |
Unique ID of original document | xmp.did:8297AF4189CDEE119CBFA2FDABABC21E |