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File:Яйца всмятку или денатурация альбумина.jpg

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Original file ‎(2,552 × 2,419 pixels, file size: 4.35 MB, MIME type: image/jpeg)

Captions

Captions

A drop of egg white under a microscope after 10 seconds in the microwave

Summary[edit]

Description
Русский: Распад белковых молекул на фрагменты приводит к их кристаллизации и появлению сложных структур в капле
English: Scrambled eggs or albumin denaturation / The breakdown of protein molecules into fragments leads to their crystallization and the appearance of complex structures in the drop
Español: La descomposición de moléculas de proteína en fragmentos conduce a su cristalización y la aparición de estructuras complejas en la gota.
Українська: Розпад білкових молекул на фрагменти призводить до їх кристалізації та появи складних структур у краплі.
Tiếng Việt: Một giọt lòng trắng trứng dưới kính hiển vi sau 10 giây trong lò vi sóng
Date
Source Own work
Author Gribkov

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Date/TimeThumbnailDimensionsUserComment
current18:47, 28 April 2021Thumbnail for version as of 18:47, 28 April 20212,552 × 2,419 (4.35 MB)Gribkov (talk | contribs)Uploaded own work with UploadWizard

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