File talk:Po Pia.jpg
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Image description page history[edit]
link | date/time | username | edit summary |
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[1] | 15:18, 15 May 2009 | User:Sarcastic ShockwaveLover | Approved |
[2] | 13:46, 4 March 2009 | User:Coyau | Removed category <a href="/wiki/Category:Cuisine_of_Thailand" title="Category:Cuisine of Thailand">Cuisine of Thailand</a> (using <a href="/wiki/MediaWiki:Gadget-HotCat.js" title="MediaWiki:Gadget-HotCat.js">HotCat.js</a>) |
[3] | 13:46, 4 March 2009 | User:Coyau | Quick-adding category <a href="/wiki/Category:Spring_roll" title="Category:Spring roll">Spring roll</a> (using <a href="/wiki/MediaWiki:Gadget-HotCat.js" title="MediaWiki:Gadget-HotCat.js">HotCat.js</a>) |
[4] | 05:05, 25 December 2008 | User:BetacommandBot | Rename failed |
[5] | 18:02, 18 December 2008 | User:Hdamm | +description, +"rename" |
[6] | 12:04, 29 August 2008 | User:Hdamm | description: Please use <a href="http://en.wikipedia.org/wiki/Royal_Thai_General_System_of_Transcription" class="extiw" title="en:Royal Thai General System of Transcription">RTGS</a> / Bitte <a href="http://de.wikipedia.org/wiki/Thail%C3%A4ndisches_Umschrift-System" class="extiw" title="de:Thailändisches Umschrift-System">RTGS</a> benutzen!! |
[7] | 21:36, 28 August 2008 | User:Mattes | recat |
[8] | 21:14, 28 August 2008 | User:Mattes | {{Information |Description={{de|Borbi, eine thailändische Spezialität (ähnlich einer Frühlingsrolle)}} |Source={{en|Photo taken by myself}} {{de|Selbst gefertigte Fotografie}} {{fr|travail personnel}} |Date=26 June 2007 |Author={{User:Mattes/MS}}{{ |
Called Po Pia in Thailand but actually it is the Vietnamese version[edit]
This is actually the Vietnamese Gỏi cuốn, which is also called Po Pia in Thailand. The difference can be easily seen from the wrapping. Vietnamese spring rolls use a semi see-through rice "paper" for the skin whereas the real (Chinese) Popiah uses a thin wheat flour pancake as the wrapping. - Takeaway (talk) 19:49, 13 February 2011 (UTC)