File:Wardsplatelunch.jpg
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| Description |
A plate lunch from the Ward Farmer's Market: ahi poke (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), lomi lomi salmon, kalua pork and pork lau lau (pork slow cooked in taro leaves) - served with two scoops of rice and one block of haupia (a coconut pudding-style desert). The whole thing cost about $7.50US! I forget the name of the lunch place, but it was established in 1890. 1890. |
| Date | |
| Source | Plate Lunch |
| Author | christian razukas from Honolulu, Hawaii |
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This image was originally posted to Flickr by hellochris at https://www.flickr.com/photos/65459962@N00/403095340. It was reviewed on 14 December 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:27, 13 December 2007 | | 1,024 × 768 (328 KB) | Viriditas (talk | contribs) | {{Information |Description= A plate lunch from the Ward Farmer's Market: <b>ahi poke</b> (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), <b>lomi lomi salmon</b>, <b>kalua pork</b> and <b>pork lau lau</b> (pork slow cooked in taro leaves) |
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