File:Vegetable Cookery 1831.png

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English: Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors. The first vegetarian cookbook. It was published anonymously, this version in 1833. Author was later identified as Martha Brotherton.
Date
Source Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors. London: Effingham Wilson.
Author AnonymousUnknown author

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Public domain
This work was published before January 1, 1929 and it is anonymous or pseudonymous due to unknown authorship. It is in the public domain in the United States as well as countries and areas where the copyright terms of anonymous or pseudonymous works are 95 years or fewer since publication.

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current20:30, 14 July 2019Thumbnail for version as of 20:30, 14 July 2019634 × 1,015 (1.19 MB)Psychologist Guy (talk | contribs)User created page with UploadWizard

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