File:Uggani bajji.jpg

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English: A breakfast from the Rayalaseema cuisine made of steamed puffed rice with a combination of fritter. The puffed rice part is called Uggani, Ogirani, Borugula Tiragavata, Bourugula Chitrannam and the fritters are called Bajji.
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Author Veera.sj

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current05:42, 22 March 2010Thumbnail for version as of 05:42, 22 March 20103,296 × 2,472 (1.01 MB)Veera.sj (talk | contribs){{Information |Description={{en|1=A breakfast from the cuisine of Rayalaseema, south Andhra Pradesh, India.}} |Source={{own}} |Author=Veera.sj |Date= |Permission= |other_versions= }}

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