File:Tonight's stew thickener - a pig's trotter (as recommended by Hugh Fearnley-Whittingstall).jpg

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Description Hugh Fearnley-Whittingstall, in his "Meat" book says that thickening stews using flour robs them of flavour and a pig's trotter does a similar thickening job and also adds more flavour. So here we are, then: my stew is about to come up to a simmer in preparation for three hours' slow cooking with a pig's trotter inside it. I'm pretty interested in how it's going to turn out and also very happy that we have an excellent local butcher that sells stuff like this.
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Source Flickr: Tonight's stew thickener - a pig's trotter (as recommended by Hugh Fearnley-Whittingstall)
Author Francis Storr
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 1 May 2011, 15:40 by Miyagawa. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current15:40, 1 May 2011Thumbnail for version as of 15:40, 1 May 20111,200 × 1,600 (1.86 MB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/20218973@N00/4360287134 using Flickr upload bot

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