File:Thièré millet couscous 6. breaking steamed clump apart.jpg
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Size of this preview: 532 × 600 pixels. Other resolutions: 213 × 240 pixels | 583 × 657 pixels.
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English: Borrowing from the kitchen wood mortar and pestle, using the pestle to break apart hot, steamed millet couscous before continuing cooking. Note: Millet produces a seed with a hard and inedible hull. It must be milled by hand or by machine to remove this hull before it can be ground into millet flour. Millet-based recipes in Africa are based on sifted millet flour or rolled millet flour pellets, not on unprocessed millet seeds
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| Source | Own work | ||
| Author | T.K. Naliaka |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:33, 30 November 2014 | | 583 × 657 (174 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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