File:The pride of the household; the bakers' complete management (1900) (14793494933).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)

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Copyright, 1900, by M. A. & K. M. Heinzer. TEA RUSK. 178 Tea Rusk. I pint of milk (lukewarm). 1 teaspoonful of salt. 2 tablespoonfiils of butter.2 table spoonfuls of lard. 4 tablespoonfuls of sugar.^ teaspoonful of cinnamon,^ ounce of compressed yeast.2 eggs.7 cups of flour. HOW TO MIX. Dissolve yeast in lukewarm milk and pour it intO awooden bowl, then add in the salt, lard, butter, eggs, sugarand cinnamon and mix lightly, then add in the flour andmix thoroughly. This dough will rise in 3 hours. Whendone, lap the dough over and let it stand one-half hourlonger, then place the dough on a table and break off smallpieces the size of a walnut and roll them round and placethem close together in a high bread pan, then let them rise45 minutes, and bake them in a moderate oven. Whenbaked, wash them over the top with molasses. These will bake in one-half hour. This will make 18 or 24 rusk. Copyright, 1900, by M. A. & K. M. Heinzer. i 1/9
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. HOT CROSS BUNS. 180 ^ teaspoonful of lemon extract. Hot Cross Buns. I quart of milk (lukewarm). I- ounce of compressed yeast. I teaspoonful of salt. I teaspoonful of cinnamon. •J teaspoonful of mace. i ■J pound of currants^ cup of butter.•J cup of lard.i6 cups of flour,f cup of sugar.6 eggs. HOW TO MIX. Dissolve yeast in lukewarm milk and pour it into awooden bowl, then add in the salt, butter, eggs, sugar, lard,spices and extract and mix lightly, then add in the flour andmix thoroughly, add in the currants and mix i minute.This will rise in 4 hours. When done, lap the dough overand let it stand 45 minutes longer, then place it on a tableand break off pieces the size of a small Qgg, then roll themround and place them on a greased pan and let them stand20 minutes, then cut them with a hot cross bun cutter, or apair of scissors, and let them stand 10 or 15 minutes longer. Bake in the same heat as for baking bread. These will bake in 1

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