File:The pride of the household; the bakers' complete management (1900) (14793468773).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. MERINGUE STICKS. 122 Meringue Sticks. 7 whites ol eggs.I cup of sugar. Beat the whites of eggs (with an egg beater) so tliey canbe cut with a knife, then add in the sugar slowly and mixlightly; after mixed, spread it i inch thick on a sponge cakelayer the same as used for jelly roll, then place it in a cooloven for lo minutes, so it will dry. After baked, cut it in square sticks. Bake the sponge cake layer before spreading the me-xinque on it. Before cutting it, put the knife-blade intocold water, so it will cut smooth. Copyright, 1900, by M. A. & K. M. Heinzer. 123
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. MERINGUE PIES. 124 Meringue Pies. PIE CRUST. J cup of water. 2 cups of winter wheat flour. f cup of butter and lard (mixed). HOW TO MIX. Put butter, lard and flour into a wooden bowl and rubthrough the fingers one-half of a minute, then add in thewater and mix lightly. This will make 6 good size pies. Bake the crust between two plates, the same size foreach one; after baked, fill them with jelly or cream, thesame as used for cream puffs, then spread the meringuesmooth over the top. Use an ornamenting bag and tubefor decorating around the edge and center. The crust w^ill bake in lo minutes. MERINGUE. 7 whites of eggs.I cup of sugar. Beat the eggs with an egg beater so they can be cutwith a knife, then add in the sugar slowly and mix lightly. Copyright, 1900, by M. A. & K. M. Heinzer. 125

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29 July 2014
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