File:The pride of the household; the bakers' complete management (1900) (14793464793).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. CREAM PUFF TARTS. 114 Cream Puff Tarts. To form these cakes, take pie crust and roll it out aboutone-eighth of an inch thick (with a rolling-pin) and cut itout with a round cutter the size of a condensed milk can,place them on a fiat pan, well cleaned (but not greased),then have cream puff paste ready, and put a tube into anornamenting bag and put the paste into it, then press itthrough the tube and form rings on the tops of the crust,and wash them; lightly over the top with eggs. Bake in a hot oven. After baked, fill them with the same cream as used forcream puffs. These will bake in 20 minutes This will make 30 tarts. Copyright, 1900, by M. A. & K. M. Heinzer. 115
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. PASTRY TARTS. 116 Pastry Tarts. 2 cups of winter wheat flour.■J cup of butter.I white of an egg.-J cup of milk. HOW TO MIX. Mix flour, milk and eggs together, then place the doughon a table and roll it 12 inches long and 6 inches wide witha rolling-pin, then spread the butter on one-half of thedough, and turn the other half over it and rodl it the sameas before; this must be rolled three times in the sameway; then place it in a refrigerator for to or 15 minuteseach time it is rolled, then cut them out 4 inches squarefor turnovers and put cream, jelly or anything desired intothe center, then w^ash the two edges with water beforeturning them and press them downT Before baking, wasiithem over the top with milk, and bake in a very hot oven. This will make 9 or 12 tarts. They will bake in 15 minutes. Bake them on a flat pan, cleaned, but not greased. In the winter time this can be placed in the open airfor 15 minutes each time it is rolled.

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