File:The pride of the household; the bakers' complete management (1900) (14793444683).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. LAYER CAKE. 80 Layer Cake. i^ cups of sugar. I cup of butter or lard. I cup of milk. 5 eggs. 3 cups of flour. ■J teaspoonful of soda. I teaspoonful of cream tartar. I teaspoonful of vanilla. HOW TO MIX. Rub sugar, butter and soda together 5 minutes untilcreamy, then add in one-half of the eggs and rub 2 minutes,then add in the balance of the eggs and rub the same asbefore, add in the milk and mix, then add in the creamtartar, flour and vanilla and mix gently. Bake in layercake tins, well greased, and place paper in the bottom.Spread the mixture on one-fourth of an inch thick. Bake in a moderate oven. After baked spread the layer with cream or jelly, which-ever is desired. For chocolate layer cake use boiled chocolate icing. This will make 6 layers. They will bake in 10 minutes. Copyright, 1900, by M. A. & K. M. Heinzer.
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. ALMOND CAKE. ^2 A!mond Cake. 1 3 Clips of flour. I Clip of sugar. 3 eggs. ■■ ^ pound of chopped almonds. I level tablespoonful of grated ammonia. HOW TO MIX. Mix sugar, eggs, ammonia and almonds together halfa minute, then add in the flour and mix thoroughly.Place the dough on a table and roll it long and I inchin diameter (with the hands), then flatten it down 2 incheswide and cut ofT small pieces one^half inch wide and placethem on a greased flat pan, with cut side up, i inch apart.Wash the top of them with egg before baking. Bake in a hot oven. This will make 40 cakes. They will bake in 10 or 15 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. 83

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