File:The pride of the household; the bakers' complete management (1900) (14773608465).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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on a table and roll it 12 inches long and 6inches wide (with a rolling-pin), and spread one-half of itwith butter and turn the other half over it and roll it thesame as before; this must be rolled three times; and eachtime two laps are made and rolled with a rolling-pin, placeit in a refrigerator for 10 or 15 minutes, until the dough ishard. HOW TO FORM. Roll the dough on a table (with a rolling-pin) until it isone-fourth of an inch thick, and cut it in pieces 6 incheslong and 3 inches wide, place them on round pieces of tinthree-fourths of an inch in diameter and 7 inches long, lapthe dough on the bottomi of the tin, place them on a flatpan and wash them over the top with mjilk. Bake in a hot oven, but not temperate. After baked, fill with meringue. These w^ill bake in 15 minutes. MERINGUE. 7 whites of eggs.I cup of sugar. Beat the eggs with an egg beater so they can be cutwith a knife, then add in the sugar slowly and mix lightly. Copyright. llXiO. by M. A. & K. M. Heinzer. 129
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. MUSK MELONS. 130 Musk Melons. 4 eggs. ■J cup of sugar. ; I cup of flour. • HOW TO MIX. Beat the eggs and sugar over a slow fire until lukewarm(with an tgg beater), beat it until light (5 or 8 minutes),then mix in flour lightly. Bake in musk melon tins. Bake in a hot oven. The cakes are formed like orange slices. After bakedand cold, spread both sides with jelly and place them to-gether until they form a musk melon, then put a piece ofcitron in the center, tO imitate the stem, and pour boiledwater icing (while hot) over the top, on the end the stemis on. Cut the bottom of¥ i inch, so they will stand up-right. This will bake in 10 minutes. Cut them from the tins with a knife. Copyright, 1900, t»y M. A. & K. M. Heiuzex-. 131

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