File:The pride of the household; the bakers' complete management (1900) (14773604255).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. MERINGUE TARTS. 120 Meringue Tarts. To fornii these cakes, take pie crust and cut it out with acutter the size of a condensed milk can, and bake them in ahot oven. Place a half-inch tube into an ornamenting bag and putthe meringue into it and press it through the tube on thecakes (after baked) and decorate them; after decorated,sprinkle them over the top with pulverized sugar and placethem in a cool oven for 5 minutes (so they will merely dry)and then decorate them with jelly. MERINGUE. 7 whites of eggs.I cup of sugar. Beat the eggs so they can be cut with a knife, then addin the sugar slowly and mix lightly.The crust will bake in 5 minutes.This batch can be reduced to one-half. Copyright, 1000, by M. A. & K. M. Heinzer. 121
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. MERINGUE STICKS. 122 Meringue Sticks. 7 whites ol eggs.I cup of sugar. Beat the whites of eggs (with an egg beater) so tliey canbe cut with a knife, then add in the sugar slowly and mixlightly; after mixed, spread it i inch thick on a sponge cakelayer the same as used for jelly roll, then place it in a cooloven for lo minutes, so it will dry. After baked, cut it in square sticks. Bake the sponge cake layer before spreading the me-xinque on it. Before cutting it, put the knife-blade intocold water, so it will cut smooth. Copyright, 1900, by M. A. & K. M. Heinzer. 123

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29 July 2014
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