File:The pride of the household; the bakers' complete management (1900) (14773600175).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file ‎(1,852 × 2,532 pixels, file size: 1.78 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary[edit]

Description
English:

Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
flour (rounded) (spring wheat). I level teaspoonful of grated ammonia. HOW TO MIX. Place the water and lard into a one-quart saucepan,let the lard dissolve slowly in the water, then put it over ahot fire and let it come to a good boil, add in the flour andstir c(uickly for i minute, then put the paste into a woodenbowl and add in the ammonia and 2 eggs and stir about Tminute with a stick, divide the remaining eggs in three por-tions and rub each portion in with the hand about iminute. HOW TO BAKE. Place a half-inch tube into an ornamenting bag and putthe paste intO it and press the paste through the tube on acleaned (but not greased) pan 4 inches long and 2 inchesapart. Bake in a hot oven similar to bread. After baked, cut through the center with a sharp knifeand fill them with the same cream: as used for cream puffs,and ice them over the top with cooked chocolate icing. These will bake in 15 or 18 minutes. This will make 24 eclairs. Copyright, 1900, by M. A. & K. M. Heinzer. 113
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. CREAM PUFF TARTS. 114 Cream Puff Tarts. To form these cakes, take pie crust and roll it out aboutone-eighth of an inch thick (with a rolling-pin) and cut itout with a round cutter the size of a condensed milk can,place them on a fiat pan, well cleaned (but not greased),then have cream puff paste ready, and put a tube into anornamenting bag and put the paste into it, then press itthrough the tube and form rings on the tops of the crust,and wash them; lightly over the top with eggs. Bake in a hot oven. After baked, fill them with the same cream as used forcream puffs. These will bake in 20 minutes This will make 30 tarts. Copyright, 1900, by M. A. & K. M. Heinzer. 115

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14773600175/

Author Internet Archive Book Images
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
Flickr posted date
InfoField
29 July 2014
The categories of this image need checking. You can do so here.
  • Please remove redundant categories and try to put this image in the most specific category/categories.
  • You can remove this template by clicking here (or on the first line).



Licensing[edit]

This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.

Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14773600175. It was reviewed on 30 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

30 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current10:31, 30 September 2015Thumbnail for version as of 10:31, 30 September 20151,852 × 2,532 (1.78 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': prideofhousehold00hein ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fprideofhousehold00hein%2F fin...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:The_pride_of_the_household;_the_bakers%27_complete_management_(1900)_(14773600175).jpg&oldid=606071406"