File:The pride of the household; the bakers' complete management (1900) (14773265162).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file ‎(1,832 × 2,452 pixels, file size: 1.76 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary[edit]

Description
English:

Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Copyright, 1900, by M. A. & K. M. Heinzer. KISSES. 126 Kisses. 2 whites of eggs.I Clip of sugar. Beat the eggs with an egg beater so they can be cutwith a knife, then add in the sugar slowly and mix lightly. Place paper on a clean flat pan, then place a tube intoan ornamenting bag and put the mixture into it, then pressit through the tube on the paper and form different kinds offigures, then put pear leaves and cloves in both ends of theapple and pear figures. Bake in a very cool oven. These will bake in one-half hour. To remove them, after baked, wash the paper lightlywith water. Copyright, 1000, by M. A. & K. M. Heinzer. 127
Text Appearing After Image:
Copyright. 1900, by M. A. & K. M. Heinzer. LADY LOCKS. 128 Lady Locks. I cup of butter (rounded).4 cups of winter wheat flour. 1 cup of milk. 2 whites of eggs. HOW TO MIX. Mix flour, milk and whites of eggs together, then placethe dough on a table and roll it 12 inches long and 6inches wide (with a rolling-pin), and spread one-half of itwith butter and turn the other half over it and roll it thesame as before; this must be rolled three times; and eachtime two laps are made and rolled with a rolling-pin, placeit in a refrigerator for 10 or 15 minutes, until the dough ishard. HOW TO FORM. Roll the dough on a table (with a rolling-pin) until it isone-fourth of an inch thick, and cut it in pieces 6 incheslong and 3 inches wide, place them on round pieces of tinthree-fourths of an inch in diameter and 7 inches long, lapthe dough on the bottomi of the tin, place them on a flatpan and wash them over the top with mjilk. Bake in a hot oven, but not temperate. After baked, fill with meringu

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14773265162/

Author Internet Archive Book Images
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
Flickr posted date
InfoField
29 July 2014
The categories of this image need checking. You can do so here.
  • Please remove redundant categories and try to put this image in the most specific category/categories.
  • You can remove this template by clicking here (or on the first line).



Licensing[edit]

This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.

Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14773265162. It was reviewed on 30 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

30 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current10:41, 30 September 2015Thumbnail for version as of 10:41, 30 September 20151,832 × 2,452 (1.76 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': prideofhousehold00hein ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fprideofhousehold00hein%2F fin...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:The_pride_of_the_household;_the_bakers%27_complete_management_(1900)_(14773265162).jpg&oldid=875302293"