File:The pride of the household; the bakers' complete management (1900) (14773227922).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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Text Appearing Before Image:
mt Copyright, 1900, by M. A. & K. M. Heinzer. GRAHAM WAFERS. 62 Graham Wafers, ^ cup of sugar.J cup of butter.I cup of Graham flour. J teaspoonful of vanilla extract. HOW TO MIX, Rub sugar and butter together until creamy, then addin the eggs and rub 2 minutes, then add in the flour andvanilla and mix gently. HOW TO BAKE. r Place a half-inch tube into an ornamenting bag andput the mixture into it, then press the mixture throughthe tube and form rings the size of a small tea cup on agreased pan about 4 inches apart. Bake in an oven similar to pound cake. This will make 15 wafers. They will bake in to minutes. Copyright, 1900, by M. A. & K. M. Heinzer. 63
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. HONEY JUMBLES. 64 Honey Jumbles. I cup of molasses. I cup of water. 1 teaspoonful of soda. 2 eggs. ^ cup of sugar.^ cup of butter.4^ cups of flour.I tablespoonful of cinnamon. HOW TO MIX. Rub sugar, butter, soda and cinnamon together i min-ute, then add in the molasses and water and mix a fewseconds, then add in the flour and mix, add in the eggs andmix thoroughly. Place a five-eighths or three-fourths-inchtube into an ornamenting bag and put the mixture into it,then press the mixture through the tube and form ringsthe size of a small tea cup on a well-greased, flat pan about2 inches apart. Bake in a moderate oven. These will bake in lo minutes. This wtill make 48 cakes. THE WAY TO MAKE FANCY HONEY WAFERS. Press the honey jumble mixture through the tube on agreased pan, the size of a quarter of a dollar, 2 inches apart.After baked, ice the bottom with vanilla or chocolate icing,or half of each. Copyright, 1900, by M. A. & K. M. Heinze

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