File:The pride of the household; the bakers' complete management (1900) (14771182684).jpg

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Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress

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nful; one-quarter of a tea-spoonful is one-half of a level teaspoonful; one-eighthof a teaspoonful is one-quarter of a level teaspoonful. ;>-fW<r»*,»s.« Copyright, 1000, by M. A. & K. M. Heinzer. GINGER NUTS. Ginger Nuts. I cup of molasses. I cup of water. IJ teaspoonfuls of soda. 3-; cups of flour. I tablespoonful of sugar. I tablespoonful of lard. I teaspoonful of ginger. I cup of white corn meal. HOW TO MIX. Mix molasses, water, soda, sugar, lard and gingertogether, then add in the flour and mix thoroughly. Placethe dough on a table, and break off a portion of it, thenroll it long and about one inch in diameter, and break offsmall pieces the size of a walnut, then place them on apan about three inches apart, and flatten them out, aboutthe size of a silver dollar, with the palm of the hand. Bake in an oven not quite as hot as for baking bread.They will bake in 5 or 8 minutes. Grease pans well. This will make about 30 cakes. Copyright, 1900, by M. A. & K. M. Heiuzer.
Text Appearing After Image:
Copyright. 1900, by M. A. & K. M. Heinzer. MOLASSES POUND CAKE. lO Molasses Pound Cake. I cup of molasses. I cup of water. i^ teaspoonfuls of soda. 1 tablespoonful of sugar.-J cup of lard. 2 eggs. 3^ cups of flour.■J teaspoonful of allspice,J teaspoonful of ginger.I teaspoonful of cinnamon. HOW TO MIX. Mix molasses, water, soda, lard, sugar and spicestogether, then add in the flour, and mix thoroughly; addin the eggs, and mix the same as before Put in mufifin,loaf cake, or penny pound cake tins, and bake small onesin a moderate oven, and large ones in an oven equal topound cake. Grease tins well, and put paper in the bot-tom before baking. This will make 30 cakes. The small ones will bake in 10 minutes, and the largeones in 20 minutes. This will make 3 loaf cake tins full. Copyright, 1900, by M. A. & K. M. Heiuzer. IIprideofhousehold00hein

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